Two cakes were ordered from Amy Cakes in Oklahoma City. Those sweet, doughy treats known as churros! Scott was also treated to a groom’s cake.Īlex trusted her mother to handle the dinner, however, she was a little pickier about her cake choices. The groom, Mauricio Scott asked for just one thing to be available as far as food goes. Guests were able to make their own tacos at the late-night snack bar. While the Pioneer Woman served up the tenderloin for the main course, there was a lot more food available. The ultimate side dish had to be the seven cheese mac and cheese. Alongside that, Drummond served up mashed potatoes and other side dishes. The main course was made up of beef tenderloin filet served with charred peppers and asparagus. Guests enjoyed quite the meal at the wedding. Serve as delicious toppings for macaroni cheese.Since the wedding took place on the family’s Oklahoma ranch, the main course is obvious, but oh so delicious. Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls. In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, stirring occasionally. Remove from the pan and cut into bite-size pieces. TOPPINGS: Fry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Serve immediately (while it's still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and golden on top, 20 to 25 minutes. Pour in the drained, cooked macaroni and stir to combine. Taste the sauce and add more salt and seasoned salt as needed. Add 1/2 teaspoon salt, 1/2 teaspoon seasoned salt and the pepper. Pour the egg into the sauce, whisking constantly. Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the eggs. Pour in the milk, add the mustard and whisk until smooth. Cook for a couple of minutes, whisking constantly. In a large pot, melt the butter and sprinkle in the flour. Cook the macaroni until still slightly firm.
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